Dinner Menu

Course 1 - Sapphire Four Exclusive Combination
Tropical Pineapple Continental Sweet and Sour Chicken Cube, Wok Fried Hong Kong Dumpling, Steam Ha Kao with Chinese BBQ Sauce, Asian Style Macedonia Yam Wun Sen with Dried Shrimp

Course 2 - Broth
Double Boiled Dried Scallop with Fish Glue Wolfberry and Chinese Herbs

Course 3 - Poultry
Cantonese Roasted Chicken with Flavorful Pan Sauce

Course 4 - Green Lucky Garden

Braised Duo Mushroom Family with Yuba Sheet

Course 5 - Golden Prawn

Golden Fried Oat Caridean Shrimp

Course 6 - Fish

Deep Fried Barramundi with 3 Flavored Combo Sauce Penang Style

Course 7 - Aromatic Rice

Richman Fried Rice Wrapped in Lotus Leaf with Dry Scallop, Chicken Meat & Golden Anchovies

Course 8 - Sweet Ending

Chilled Peach Jelly with Dry Longan & White Fungus in Rock Sugar